Set aside, and let cool to room temperature. Line a 9x9-inch baking pan with foil and spray with nonstick spray. Fit the pie crust into a pie plate, prick the bottom with a fork and set aside. In a mixing bowl, toss together pecans, chocolate chips and flour. Melt the butter and chocolate in a small saucepan over medium-low heat; remove from heat and let cool. Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. Let the hot cream sit in the chocolate for a minute before you mix it. Mix until the chocolate has melted and the sauce is smooth. Combine bourbon and sugar in a large saucepan; bring mixture to a boil. 8,882 suggested recipes. This search takes into account your taste preferences. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Slide the dough off the trays and put a new piece of parchment on each. Microwave, uncovered, for 30 seconds more; stir until smooth. I like to double the sauce to have extra to serve over rice. Preheat the oven to 350 degrees. 1/2 cup dark or spiced rum or bourbon 1/4 cup sweetened condensed milk 1/3 cup chocolate sprinkles Instructions Crumble up the baked cake into a medium mixing bowl. Cool 5 minutes. Combine the chopped pecans and bourbon in a small bowl. Combine the melted butter and cocoa powder in a small bowl. Add the corn syrup, sugars, and salt and whisk again. Here is the fudge, when the butter has totally melted. Melt the chocolate and butter in a small bowl over a double boiler. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. Mix in the eggs, one at a time, until well combined. Remove from microwave and whisk to a smooth paste. Add these sifted ingredients and the syrup to the butter mixture and combine until a dough forms. This chocolate bourbon pecan pie is rich, gooey, and packed with flavor. Add in whole pecans and chopped pecans, and stir to combine. In a large bowl, add all-purpose flour, baking powder, salt, Unsweetened Cocoa Powder and whisk. Add to pecans and chocolate chips. Bake for 30-35 minutes or until the filling is set when the pan is slightly jiggled. chocolate, bourbon whiskey, spiced, dark chocolate, star anise and 6 more. If using a bar of chocolate, roughly chop before placing it in the bottom of . Cover and chill, stirring occasionally, 1 hour and 30 minutes or until thickened to a . Finely chop 1 cup of the pecans and set aside. 3 While dough chills, whisk together the eggs, brown sugar, corn syrup, vanilla, melted butter, bourbon, salt, and cinnamon, until well combined. 1. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon, and salt until blended. Sprinkle with sea salt. Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup. Add pecans, stir. In a large bowl, lightly whisk the eggs and yolk. Preheat oven to 350F. In a small saucepan, heat the bourbon with the sugar over moderate heat, stirring a few times, just until the sugar is dissolved; try not to let the bourbon boil. Add butter to a small sauce pan or skillet and melt over low heat. grease and line a pan with parchment paper (makes it so much easier to get the fudge out of the pan) melt the chocolate (complete instructions in the recipe card below) add the butter and condensed milk. Pour the filling into an unbaked pie crust and use a spatula to even out of the filling. In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Preheat oven to 325 F. Just drizzle on bourbon-caramel sauce before serving. Pour the chocolate syrup into a tall glass. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. 3. Refrigerate, covered, until firm enough to shape, about 45 minutes. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if using). Fold in (stir in) the chocolate chunks/chips by hand until just combined. Directions. Set pan aside. Lay the pecans evenly across the bottom of the pie crust. Bake 10 minutes, then lower oven to 325 and bake until top no longer jiggles in center, 40 . Add the cold butter . Refrigerate again until firm. Preheat the oven to 375 F. Cover and freeze for 15 mins. Bake for 30 minutes. Whisk together granulated sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. In a large bowl, whisk together the . The perfect holiday cookie recipe. In large bowl, with mixer . 2. Next, add the sifted ingredients from the other bowl and mix to an even dough. Step 2. Add ingredients to shopping list Directions Step 1 Preheat oven to 325 degrees F (165 degrees F). Much cooler. TO MAKE THE PIE 1. Heat, stirring, until melted and smooth; remove from heat. . Recipe: Vanilla Custard with Bourbon-Caramel Sauce With only about 20 minutes of hands on time followed by 4 hours of chilling in the fridgethis custard is the perfect make-ahead dessert that will wow your crowd. With the mixer on low, slowly pour in the melted. After chilled, shape into 1-inch balls. Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Melt the chocolate and butter over a double boiler. Pour the warm bourbon mixture over. Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Pour evenly into pie crust. Then whisk it until chocolate is melted and smooth consistency. Set aside to cool slightly. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes. Beat the eggs in a large mixing bowl until frothy and then blend in the sugar. Pour fudge into prepared pan. In a medium bowl stir together flour, baking soda, and salt; set aside. Stir well. Mix well. "Chocolate Listeni/tklt/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. Drink Bourbon Radler Drink Bourbon Swizzle 5 min Drink Vanilla-Bourbon Cocktail 5 min Drink Chai Ginger Bourbon Cocktail 20 min Drink Beer and Bourbon Cocktails 5 min Drink Peppermint White Russian 5 min Drink Hot Gold Russian 10 min Drink Cranberry Maple Bourbon Smash 30 min Follow us on Instagram 2. Spread the pecans over a baking sheet. Cool bars completely for 30-40 minutes before slicing. Add in corn syrup, eggs, and bourbon and mix well. Press into a pie pan. Whisk together eggs, milk, oil, bourbon, and vanilla in a small bowl; add to flour . Incorporate totally. Stir until smooth. Microwave semisweet chocolate morsels and whipping cream in a 2-qt. High 77F. In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Place bowl over slightly simmering water, and whisk until yolks reach 140 F. In a large mixing bowl mix together the Karo Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Heat the oven to gas 4, 180C, fan 160C. Best of all this recipe couldn't be easier. Take out, stir and if not melted, return to microwave and microwave for another 25 to 30 seconds. Preheat oven to 325F. Remove from the heat and let cool slightly. Pour the egg mixture over the nuts . Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. Add 1/3 cup dark chocolate chips to a microwave-safe bowl and microwave on 50% power for 30 seconds. Remove from heat, and add chocolate and butter, stirring until smooth. 1-3/4 cups sugar 1-1/2 teaspoons vanilla extract 2 tablespoons all-purpose flour 4 large eggs, room temperature, lightly beaten 2 large egg yolks, room temperature, lightly beaten 1/3 cup heavy whipping cream 1/4 cup bourbon Optional: Whipped cream, pecans and extra caramel sauce Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Step 1. Step 1. Add in the rum and the condensed milk. 4. Make the Wet Ingredients Mix: Add semi-sweet chocolate chips in a medium microwavable bowl and microwave for 25 seconds (or till soft). Step 3 Transfer the pecans to a heat-safe bowl and allow them to completely cool. Spoon the ganache all over the top of the cake. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Slowly pour in the seltzer water, using one hand to pour and the other hand to mix the seltzer and milk with a small whisk. Fit pie crust into a 9-inch pie plate and crimp the edges. Preheat the oven to 350 degrees F. 2. Step 1 Preheat oven to 375. Stir, and continue microwaving in 15 second intervals, stirring after each interval, until chocolate is smooth and mostly melted. 1 semisweet baking chocolate bar (4 ounces), chopped 1/4 cup bourbon or whiskey Buy Ingredients Powered by Chicory Directions Microwave 1/4 cup butter until melted. Mix to combine for 1 - 2 minutes and then spoon batter into your cupcake tins, careful to fill cupcake liners only about half way up. Divide batter evenly among muffin cups (about two-thirds full). Step 3 Beat the butter and mayonnaise in a stand mixer fitted with the paddle attachment, on high until light and fluffy, approximately 3 to 4 minutes. Cream butter and sugar, then stir in the egg. Stir in the pecans and chocolate chips until evenly distributed. Make the crust. microwave-safe bowl at MEDIUM (50% power) 2 1/2 minutes or until chocolate begins to melt, stirring at 30-second intervals. Let the siphon sit for 1 minute longer. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans. Open the siphon and wait until the bubbling stops. Cool completely, about 30 minutes. Add salt, vanilla and bourbon. In a separate bowl, sift the flour, bicarbonate of soda, cocoa powder and salt. Thick is good-maybe 1/3 of an inch. Combine all of the ingredients in the whipping siphon. 4 tablespoons Bourbon Directions Place 1/2 cup of the chocolate in a microwave safe dish and microwave for 25 to 30 seconds. Stir until chocolate is completely melted, then drizzle over the top of cooled pie. Add the bourbon, ice cream, milk, and four tablespoons of the chocolate syrup to a powerful blender. Cover with plastic wrap and refrigerate for 1-2 hours or until the ganache is set. Bourbon-Spiked Spiced Hot Chocolate Garden and Gun. In medium bowl, combine flour, cocoa, baking powder, and salt. In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla. Directions. FULL PRINTABLE RECIPE BELOW Preheat oven to 350F (175C) Sift flour, custard powder and good quality cocoa into a large bowl. STEP 3. In a large bowl, whisk together the butter mixture, corn syrup, eggs, brown sugar, cocoa powder, bourbon and salt. Place a towel over the top of the siphon and vent it. Pour the hot cream mix over the chocolate and let sit for 1 minute. Heat oven to 180C/160C fan/gas 4. Add in the flour, cornstarch, baking soda and salt, and beat on medium-low speed until combined. Gather the ingredients. . Put the dough onto worktop and using flour, roll out to about 1/8 thickness and cut into fingers. Preheat oven to 350 degrees. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. Make the Filling: In the bowl of an electric mixer on medium-high speed with a whisk attachment (or in a large bowl with a whisk and a lot of elbow grease), whip together the butter, sugars, corn syrup, eggs, bourbon and vanilla extract until frothy. Grease and flour three 8-inch round cake pans and set aside. Once melted, add in brown sugar, pecans, heavy cream, salt, chocolate chips, vanilla, and bourbon. Remove from heat, and set pot aside leaving the bowl on top of pot. (You may need to heat the mixture over a pot of hot water to get rid of the last pieces of chocolate). To make the crust, using an electric mixer fitted with the paddle attachment, mix the flour, sugar, and salt on medium speed for about 1 minute, until blended. Add eggs in a large bowl and whisk until frothy (about a minute). Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Bake for 19-22 minutes, remove Chocolate Bourbon Maple Bacon Cupcakes from the muffin tin and move to a cooling rack. Chocolate Bourbon Drink Recipes 8,882 Recipes. Step 2 In a small saucepan combine sugar, corn syrup, and butter or margarine. 1 cup semisweet chocolate chips Instructions Preheat the oven to 350 degrees. Bake 8-10 minutes, until toasted. Winds E at 5 to 10 mph.. I like mine to have just a hint of that bourbon so I . Immediately pour the hot cream over the dark chocolate chips. Add the coconut milk and coconut condensed milk into a large bowl and add the melted chocolate as well. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Ingredients Deselect All 1 cup chocolate fudge topping (from one 11.75-ounce jar) 2 teaspoons bourbon 1 teaspoon espresso powder Add to Shopping List View Shopping List Ingredient Substitutions. And a must try for bourbon lovers! Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. With an electric mixer (a stand mixer with the whip attachment or a hand mixer), beat the egg yolks with the brown sugar on medium speed until very pale, thick, and fluffy, about 3 minutes. In 1-cup liquid measuring cup, mix bourbon, vanilla, and espresso-coffee powder until blended; set aside. Microwave on half power for one minute. Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside. Whisk in bourbon, softened butter, and vanilla. Let it sit for 2-3 minutes. Remove from the oven and set aside. Place chocolate chips in microwave safe bowl. 2-3 minutes). Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls. Fold through the butter mixture then bring together to form a dough. Refrigerate for 2 hours, or overnight. Cook, stirring constantly, until the sugar dissolves and the cream starts to boil. Whisk the cream/chocolate mixture until it forms a smooth, shiny ganache. In a separate bowl or glass measuring cup, whisk together the sour cream, eggs, yolk, and vanilla. Beat in the flour mixture. Directions. Add the cream cheese and powdered sugar to a mixing bowl. Stir in the toasted pecans and chocolate. In a small microwave-safe bowl combine unsweetened chocolate and sweet chocolate. Preheat the oven to 350F. Take off the heat and add the Bourbon. Add pecans and chocolate chunks and stir until fully combined. Description. Want to save this recipe for later? First, put the dark chocolate chips into a mixing bowl. Top with the chocolate bits. Place the chocolate in the bottom of the par-baked pie shell. Beat butter with an electric mixer and gradually add powdered sugar. Microwave, uncovered, on 100-percent power (high) for 1 minute; stir. Remove from the heat and cool. If using a homemade crust, prepare the recipe according to its instructions. Spread filling mixture evenly over the crust. Dissolve yeast in warm water and milk; let stand until foamy, about 10 minutes. Stir in corn syrup and bourbon. 21 of 28 Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream Line two baking sheets with nonstick baking paper. Strain the bourbon and let sit for at least 5 minutes before using. pour into pan. No marinating required. Coat 3 (8-inch) round cake pans with baking spray. Stir in the bourbon and vanilla and mix until incorporated. Remove from heat, and add chocolate and butter, stirring until smooth. Cool slightly. Combine sugar, corn syrup and butter in a saucepan. Bring it together with your hands, then divide it into four equal pieces. Cool slightly. Brown Butter Bourbon Cookies. Melt butter/margarine in microwave in medium bowl Mix in sugar, nuts and bourbon. Once the . Whisk egg yolks and half of the sugar in a metal mixing bowl. Remove the pan from the heat and stir in the chocolate. Cover and chill for 3 to 4 hours, or until mixture is firm. Whisk the top of the drink vigorously for a few moments; you should end up with a foamy top layer, and a thicker . Pour over the cake and let set. Using a mixer on medium speed, beat together until creamy and smooth. Remove from heat and let cool. In a separate bowl, whisk together cooled butter, granulated sugar, brown sugar, salt, bourbon, vanilla and eggs until fully blended. Roughly chop the pecans, reserving 22 whole pecans for topping. Preheat the oven to 350F. Set aside to cool and reduce the heat to 350 F. Make the pie filling. STEP 2. Step 2 Combine bourbon and sugar in a large saucepan; bring mixture to a boil. Remove the paper and weights, and return the crust to the oven until the bottom is nicely browned, about 10 minutes more. Remove half of the cream cheese mixture (about 3 cups) into another large bowl; reserve. Put chocolate, butter, and a pinch of salt in a mixing bowl, pour the hot cream on top. Cool in pans 10 minutes; remove from pans to cooling rack. In a saucepan, melt the butter and chocolate over medium heat stirring until smooth. It has a hint of bourbon which pairs perfectly with the pecans and dark chocolate. Line bottoms of pans with parchment paper; coat paper with baking spray. In a medium bowl, combine the flour, brown sugar, salt, and baking powder. 2 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Stir in pecans and chocolate. Step-by-step Cream the butter and brown sugar. On the baking sheet, combine the pecans, 2 tablespoons bourbon, 1 teaspoon vanilla, 2 tablespoons brown sugar, and the cinnamon. Step 2 Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. That's it! Fold in the walnuts and chocolate chips with a rubber spatula. Refrigerate until firm. Cacao has been cultivated by many cultures for at . For the cake: Preheat the oven to 325 degrees F. Line two 8-inch cake pans with parchment circles and spray thoroughly with nonstick baking spray. Set aside. Transfer to a small bowl. Bake the. Cover and let sit at room temperature for at least 1 hour. Combine the cream and brown sugar in a saucepan over medium heat. Sprinkle pecans and chocolate evenly onto bottom of piecrust. Grease and flour a 9-inch springform pan. Add the egg, bourbon and vanilla extract, and beat on medium-low speed for another minute until combined. In a separate bowl sift the flour, bicarbonate of soda and 2 tbsp cocoa powder. These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! MAKE CHOCOLATE-BOURBON CAKE: Preheat oven to 375F Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside. Here is what you do: cut the chocolate into chunks. Set aside. Mix in the chocolate milk, bourbon, and vanilla extract. Continue to microwave for 15 second intervals, stirring in between, until butter is totally melted. Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl. 6 ounces semi-sweet chocolate chips (approximately 1 cup) 1 cup chopped pecans Copy Ingredients Instructions Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Add your favorite Bourbon and whisk again. Allow to cool to room temperature. We're also only using 2 tablespoons of bourbon in this recipe. It had less than 3 . Set aside, and let cool to room temperature. A mainly sunny sky. Last updated Sep 07, 2022. (If the mixture seems too thin, add another 1/4 to 1/2 cup of ice cream and blend again.) Trim the edges of the dough to straighten, then cut into . Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Stir together until everything is well combined and no chocolate clumps remain. While your cupcakes are cooling, cook off the bacon in a large skillet over medium high heat. Whisk to combine. Simply cook the chicken, pour in the sauce, simmer and add in cornstarch and water to thicken up the sauce. If you really want a strong bourbon flavor, add an extra tablespoon. Using a hand mixer beat 100g butter and sugar together until combined, then beat in the golden syrup. Place the pie plate in the freezer for 10 minutes to allow the dough to firm up. Lawrenceville, GA (30045) Today. Directions. On low speed, gradually beat in sugar, then flour, then eggs one at a time, just until blended. This Authentic Bourbon Chicken takes 20 minutes and only one pan. top with sea salt. Pour mixture into par-baked pie crust. add the bourbon and vanilla. Heat the cream in a saucepan over a medium heat until starting to bubble. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. Add three ice cubes, and blend until smooth. Pour. 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